The rosehip is one of the best-known and most highly valued plants in European herbal medicine. Its deep red fruit is a rich source of natural vitamin C, flavonoids, and carotenoids, helping the body during periods of weakness and recovery.For generations, it has been used as an herb to boost immunity, improve circulation, and enhance overall health.

🌱 Family / Category: Rosaceae🌍 Origin / Region: Europe, Asia, North Africa🌿 Part used / Focus: Fruit (wild rose hips)

⏱️ Harvest time: September through November—the fruit is sweetest after the first frosts🕐 Drying: 40–45°C, in the shade, in a well-ventilated area🍷 Storage: in an airtight jar, away from light, up to 1 year